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Practical Way to Homemade Appetizing Kadali Manja Rai (Banana stem curry in mustard paste)

Hoping to eat Kadali Manja Rai (Banana stem curry in mustard paste) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Kadali Manja Rai (Banana stem curry in mustard paste) like a famous chef made.

Kadali Manja Rai (Banana stem curry in mustard paste)

We hope you got benefit from reading it, now let's go back to kadali manja rai (banana stem curry in mustard paste) recipe. You can cook kadali manja rai (banana stem curry in mustard paste) using 14 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Kadali Manja Rai (Banana stem curry in mustard paste), below are the materials needed:

  1. Prepare 30 cm of Banana stem.
  2. Take 2 of potatoes.
  3. Provide 1 of colocassia.
  4. You need 1 tbs of mustard.
  5. Get 1/2 tbs of jeera.
  6. You need 8-10 of garlic cloves.
  7. Use 4-5 of Red chilli.
  8. Provide 1 tbs of panch phoran.
  9. You need 1 of chopped onion.
  10. Provide 1 of chopped tomato.
  11. Provide 2 tbs of turmeric powder.
  12. Get as per need of Mustard oil.
  13. Take As per taste of Salt.
  14. Take as required of Water.

After preparing the components, now you are ready to make your 5-star Kadali Manja Rai (Banana stem curry in mustard paste) by following the instructions on this section:

  1. First cut the banana stem. You have to cut a round slice, remove the threads and then chop into small pieces. Chop the potatoes, colocassia.
  2. Mix with salt and turmeric, leave for 15 mins, then squeeze out the water..
  3. In a pressure cooker, cook the chopped stem, colocassia, potatoes for 2 whistle in high flame..
  4. Blend mustard, jeera,1 red chilli, garlic cloves into a smooth paste..
  5. Roast the badi in mustard oil..
  6. In a kadhai, add mustard oil, onion, saute for few mins..
  7. Then add the mustard paste, tomato. Cook for few mins..
  8. Add the boiled stem, colocassia and potato into it.. simmer and cook for 7-10 mins. The water will dries up..
  9. Add the roasted badi into the curry..
  10. In a tadka pan, add mustard oil, red chilli, panch phoran, crushed garlic and Transfer the tadka into the curry. Give a nice mix and cover..
  11. .
  12. Now it is ready to serve hot with rice and dal..

The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter. Ingredients - Kadali manja, Potato boiled, Garlic chopped, Mustard oil, Turmeric powder, Green chilly, Tomato, Mustard paste, Salt, Dry chilly, Coriander leaves and Phutan. Recipe - Kadali Manja Rai Chef - Sujata Kar Cooking program - Ama Rosei. It is a very tasty rai recipe. banana stem recipe andhra style. banana stem curry in telugu. banana stem sabzi. valaithandu curry. PLEASE SUBSCRIBE CHANNEL Share, Support, Subscribe!!!

Recipe : Kadali Manja Rai (Banana stem curry in mustard paste)

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