Practical Way to Homemade Yummy Octopus, Avocado, and Tomato Salad with Cilantro
Wishing to dine Octopus, Avocado, and Tomato Salad with Cilantro a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Octopus, Avocado, and Tomato Salad with Cilantro like a famous chef made.
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To make an extraordinary Octopus, Avocado, and Tomato Salad with Cilantro, here are the ingridients required:
- Use 150 grams of Octopus.
- Prepare 1 medium of Tomato.
- Provide 1 of Avocado.
- Take 1/2 bunch of plus Cilantro.
- Provide 8 of Cashew nuts.
- Provide 2 tsp of ● Fish sauce.
- Use 2 tbsp of ●Lemon juice.
- Prepare 1/2 tsp of ●Chicken stock granules.
- Take 1 of Salt, black pepper.
After preparing the ingridients, next you are ready to make your tasty Octopus, Avocado, and Tomato Salad with Cilantro by following the instructions on this section:
- Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths..
- Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon..
- Mix the ● ingredients well..
- Chop the cashew nut into 2-3 pieces..
- Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients..
- Serve in a bowl and it's done..
Recipe : Octopus, Avocado, and Tomato Salad with Cilantro
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