Practical Way to Homemade Yummy Perfect Puff Pastry
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We hope you got benefit from reading it, now let's go back to perfect puff pastry recipe. To make perfect puff pastry you need 4 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Perfect Puff Pastry, below are the components needed:
- Take 300 grams of unsalted butter.
- Use 1/2 cup of water.
- Use 1 tablespoon of salt.
- Use 2 cups of flour (unbleached all purpose).
After readying the components, next you are ready to make your tasty Perfect Puff Pastry by following the instructions below:
- Mix the water and salt and set aside.
- Sift together the flour in the bowl of a food processor.
- Cut up the butter into cubes and slowly add in while pulsing the mixture.
- Add water to the mixture and pulse again about three times..
- Add the dough onto a floured board.
- Roll the dough a couple of time and then refrigerate for 20 minutes..
- Remove from the fridge onto a powdered board and roll out again.
- Now your dough is ready to be moulded and cooked.
The perfect way to store puff pastry is in a freezer; this way, you can save its fresh quality, and it would last for very long. However, a big hurdle may arise when you want to thaw it as many commonly take it out to defrost at room temperature. If you've been doing it this way, you should stop! The best way to defrost puff pastry is by transferring it to a fridge where it should sit for at. Flaky pastry is sometimes called quick puff pastry or blitz puff pastry or rough puff pastry.
Recipe : Perfect Puff Pastry
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Simple tips to make Perfect Puff Pastry
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