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Practical Method to Homemade Appetizing Mongolian Beef Rice Bowl

Hoping to dine Mongolian Beef Rice Bowl a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Mongolian Beef Rice Bowl like a famous chef made.

Mongolian Beef Rice Bowl

We hope you got benefit from reading it, now let's go back to mongolian beef rice bowl recipe. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Mongolian Beef Rice Bowl, below are the ingridients required:

  1. Provide of Marinade.
  2. Take 2 teaspoon of corn starch.
  3. Prepare 1 teaspoon of soy sauce.
  4. Use 1 teaspoon of broth or water.
  5. Use 2 teaspoon of rice wine or cooking wine.
  6. You need 1 teaspoon of hot sauce (optional).
  7. Take of Sauce.
  8. Prepare 1 tablespoon of oyster sauce.
  9. Use 2 tablespoons of soy sauce.
  10. Prepare 2 tablespoons of broth or water.
  11. Provide 1 teaspoon of dark soy sauce or broth or water.
  12. Get 1 teaspoon of sesame oil.
  13. Get 2 tablespoons of sugar.
  14. You need 1 of ground black pepper to taste.
  15. Use of Main.
  16. You need 1 pound of beef.
  17. Use 1 inch of fresh ginger.
  18. Prepare 4 cloves of garlic.
  19. Take of oil for cooking.
  20. Use 4 stalks of green onion.

After readying the components, now you are ready to prepare your 5-star Mongolian Beef Rice Bowl by following the guidances on this section:

  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
  2. Add your corn starch to the meat.
  3. Add the rest of the marinade to the meat.
  4. Mix it all together, let it sit at least 30 minutes.
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
  6. Mince your​ ginger and garlic.
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
  10. Stir until done, about 2-3 minutes..
  11. Serve over hot rice..

Also had an Edamame Bao and Kung Pao Chicken Bao and cherry Coke. super tasty. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Good, but not the flavor of restaurant Mongolian Beef, as has been stated. It's good "garlic ginger beef" though. Served with rice and added broccoli.

Recipe : Mongolian Beef Rice Bowl

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