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Practical Way to Preparing Yummy Chilli Garlic Potato Sabzi

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Chilli Garlic Potato Sabzi

We hope you got insight from reading it, now let's go back to chilli garlic potato sabzi recipe. To cook chilli garlic potato sabzi you need 9 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Chilli Garlic Potato Sabzi, below are the materials needed:

  1. Take 4 of potatoes.
  2. Take 3-4 of green chillies.
  3. Prepare 7-8 of garlic cloves.
  4. Provide 2 tbsp of chopped coriander.
  5. Get 11/2 of tomato.
  6. Take to taste of Salt.
  7. Prepare As per taste of Red chilli powder.
  8. Provide 1/2 tsp of haldi powder.
  9. You need 2 tbsp of oil.

After readying the components, now you are good to prepare your appetizing Chilli Garlic Potato Sabzi by following the procedures below:

  1. Peel the potatoes and wash it nicely and keep the potatoes in water for 5 mins..
  2. Grind the chillies and garlic to a coarse paste. Also grind the tomatoes and keep aside..
  3. Chop the potatoes into medium pieces..
  4. Take a kadai and add 2tbsp oil and add chopped potatoes and saute in high flame for 5 mins. Then add coarsely grinded garlic and chilli paste and saute for a minute..
  5. Add tomato puree, red chilli powder, haldi powder and salt and mix well and cover it with a lid and cook on low flame.Keep some water over the lid so potatoes get soft soon..
  6. Cook till completely dry. Garnish with finely chopped coriander. Serve hot with chapati..

Usually served with Puri or Kachori. Stir-fry for few seconds Add red chilli powder, cumin powder and coriander powder, mix properly. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.

Recipe : Chilli Garlic Potato Sabzi

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