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Recommendation to Preparing 5-Star Thai chicken satay with peanut butter sauce

Wishing to eat Thai chicken satay with peanut butter sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Thai chicken satay with peanut butter sauce like a famous chef made.

Thai chicken satay with peanut butter sauce

We hope you got insight from reading it, now let's go back to thai chicken satay with peanut butter sauce recipe. To cook thai chicken satay with peanut butter sauce you only need 29 ingredients and 12 steps. Here is how you do that.

To cook an extraordinary Thai chicken satay with peanut butter sauce, here are the components needed:

  1. Take 500 gms of boneless chicken.
  2. Provide of Ingredients for marination.
  3. Use of 1/2 tsp salt.
  4. You need of 1/2 tsp crush black pepper.
  5. You need 1 tsp of garlic powder.
  6. Take of 1 tsp fish sauce (optional).
  7. Get of 1/2 tsp crush red chilli.
  8. Use of 1 tbsp wooster sauce.
  9. Provide of 1 tsp oysters sauce.
  10. Use of 1 tsp curry powder.
  11. Prepare of 1 tbsp oil.
  12. Use of 1 tsp brown sugar.
  13. Provide of 1 /2 tsp zeera powder.
  14. Take of 1/2 tsp Coriander powder.
  15. Prepare of Ingredients for peanut butter sauce.
  16. You need 3 tbsp of oil/ butter.
  17. You need 2 tbsp of chopped onion.
  18. Prepare of 1 tsp crush garlic.
  19. Take of 1/2 tsp crush red chilli.
  20. Prepare 1 tbsp of roasted zeera crush.
  21. Take of 1 tsp crush Coriander.
  22. You need 3 tbsp of imli pulp.
  23. Provide 2 tbsp of lemon juice.
  24. Prepare 1 tbsp of brown sugar.
  25. Prepare 1/2 cup of coconut milk/ plain milk.
  26. Take 1 pinch of salt to taste.
  27. Get of 1 tbsp coconut crush.
  28. Use of 1 tsp curry powder (optional).
  29. Take of 1/2 cup peanuts 🥜 chopped.

After preparing the components, now you are good to cook your appetizing Thai chicken satay with peanut butter sauce by following the procedures on this section:

  1. Wash and cut the chicken boneless in cubes like this way..
  2. Now take a bowl add chicken cubes and marinated with all the ingredients and spices..
  3. Now set the bowl in fridge for 2 hours..
  4. For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame..
  5. Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium..
  6. Next take the marinated chicken cubes and add in skewers..
  7. Grill the chicken on grill pan for 12 minutes..
  8. Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts..
  9. A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve..
  10. Now serve on different platters if you r really enjoy at home..
  11. .
  12. .

It is a popular restaurant appetizer or dish. it can be new your favorite dish. Add the chicken and marinade in the fridge for at least an hour, preferably overnight. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection.

Recipe : Thai chicken satay with peanut butter sauce

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