Reference to Preparing Perfect Chicken and Pepper Curry (with a tomato base🍅)
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To cook an unforgettable Chicken and Pepper Curry (with a tomato base🍅), here are the components needed:
- Prepare 3 of Onions.
- You need of Peppers.
- Use 1 of canned tomatoes.
- Prepare Half of chicken.
- Use 2/3 of tspn Panch phoran - Indian five spice.
- Get 4-5 of Cardimonds crushed.
- Provide 2/3 of tspn dalchini powder.
- Get 2 tbsp of ginger and garlic paste.
- Use 2 tbsp of Mixed curry powder.
After readying the materials, next you are good to prepare your appetizing Chicken and Pepper Curry (with a tomato base🍅) by following the instructions below:
- Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed..
- Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed..
- Add peppers on top and close lid to let sweat..
- Mix in the peppers and let cook further 5 mins with lid closed..
- When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt..
- Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!.
- Let cook with lid off untill peppers are done or for another 3-4 mins..
- Enjoy!.
It is a gravy recipe with a spicy touch to the chicken curry. If a spicy curry is preferred then adding pepper powder can be considered else one can give this ingredient a miss and yet turn a wonderful. Chicken cooked with black pepper, cloves, chilli & fennel. Pepper is such a synonymous spice in Tamil style cooking and gives dishes not just heat but depth and immense flavour. This recipe for a pepper chicken kozhumbu is an absolute winner and perfect for anyone looking for a spicy chicken.
Recipe : Chicken and Pepper Curry (with a tomato base🍅)
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