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Reference to Producing Appetizing Moong palak santula

Wishing to eat Moong palak santula a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Moong palak santula like a famous chef made.

Moong palak santula

We hope you got insight from reading it, now let's go back to moong palak santula recipe. You can cook moong palak santula using 9 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Moong palak santula, below are the ingridients needed:

  1. You need 1 big bowl of cooked and little diluted moong dal.
  2. You need 1 bowl of chopped palak / spinach.
  3. Take 2 tspn of crushed garlic.
  4. Get 1 bowl of Veggies(raw banana,drumsticks,potato,carrots, brinjal).
  5. Take 3-4 of green chillies.
  6. You need 1 tspn of Turmeric powder.
  7. Get 1 tsp of Panch phoran.
  8. Take to taste of Salt.
  9. Use 1 pinch of asafoeida.

After preparing the ingridients, next you are good to cook your tasty Moong palak santula by following the guidances below:

  1. Ingredients. I prefer cooked moong dal..
  2. Par-Boil cook veegies.
  3. In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins.
  4. Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice...

Wash the dal and add it in a pressure cooker. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Methi Moong Dal Palak is a delicious lentil curry made with whole moong dal lentil and fresh fenugreek leaves. Serve it with Baingan Ka Bharta, Boondi Raita and Phulka for a weekday meal.

Recipe : Moong palak santula

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step by step to make Moong palak santula

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