Reference to Serving Tasty Mchicha in peanut sauce
Wishing to dine Mchicha in peanut sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Mchicha in peanut sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to mchicha in peanut sauce recipe. You can have mchicha in peanut sauce using 7 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Mchicha in peanut sauce, here are the components required:
- Prepare 3 bunches of mchicha.
- Get 2 of onions.
- Prepare 2-3 of tomatoes.
- You need of Oil.
- Use to taste of Salt.
- Provide Handful of ground peanuts.
- Take 1 of chicken cube optional.
After readying the ingridients, now you are ready to make your appetizing Mchicha in peanut sauce by following the procedures on this section:
- Wash n cut the mchicha. Put all the ingredients together..
- Put oil in a sufuria, add onions.When sautee add tomatoes.
- Once cooked add the peanut powder n cook then add the mchicha..
- Serve with ugali.
The other ingredients include onion, tomato, peanut butter, coconut milk, salt and curry powder. I omitted the use of oil to make this an oil free dish. I just added my onions and tomato to a dry hot pan and stirred often to prevent it from sticking. I bet this recipe would be good with other greens as well. Searing spinach in butter ensures that it wilts fast and retains it vibrant green colour.
Recipe : Mchicha in peanut sauce
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step by step to make Mchicha in peanut sauce
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