Variety to Homemade Appetizing Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu
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To make an unforgettable Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu, below are the materials required:
- Use 2 of Chicken breasts.
- Get 1 of Katakuriko.
- Prepare 4 of King oyster mushrooms.
- Use 2 tbsp of Sesame oil.
- Take 1 small of Kabosu citrus (sliced)).
- Get of Sauce.
- Prepare 80 ml of Water.
- Take 1 tsp of Chicken soup stock granules.
- Take 2 tbsp of Kabosu citrus juice.
- Get 1 tbsp of Sugar.
- Get 1/2 tsp of plus Salt.
- Prepare 1 dash of Black pepper.
- Use 1 1/2 tsp of Katakuriko.
After readying the ingridients, now you are good to make your tasty Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu by following the guidances below:
- Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise..
- Combine the sauce ingredients..
- Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan..
- Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done..
Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes. Chicken breast or thighs can be used for this recipe though I prefer thighs as they are juicier and more flavourful. You can also mix and match your Vegetable choices for this Chicken and Mushroom Stir Fry recipe, you don't have to go with my choice of vegetables.
Recipe : Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu
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