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Variety to Producing Perfect Peanut chutney

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Peanut chutney

We hope you got insight from reading it, now let's go back to peanut chutney recipe. To make peanut chutney you need 11 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Peanut chutney, below are the materials required:

  1. You need 150 grams of Raw Peanut.
  2. Take 6-10 of Red chillies depending on spice level.
  3. Use 2 pieces of Tamarind soaked in water for 15 minutes.
  4. Use 4-5 pods of Garlic.
  5. Take as per taste of Rock salt.
  6. Provide For of tempering-.
  7. Provide 1/2 tsp of mustard seeds.
  8. Take Few of Curry leaves.
  9. Get 1/2 tsp of Jeera.
  10. Get 1/2 tsp of Oil.
  11. Get 1 tsp of Urad dal.

After readying the ingridients, next you are ready to cook your tasty Peanut chutney by following the instructions below:

  1. Dry roast peanuts till it is 80 percent done.
  2. Add red chillies and roast the chillies. Do not burn the chillies.
  3. Remove the skin of peanuts and top portion of chillies.
  4. Take a mixer jar and add peanuts, chillies, garlic, tamarind and rock salt and grind.
  5. Temper with mustard, urad dal, jeera and curry leaves and add to the chutney.
  6. Serve hot with idly, dosa,steamed rice etc.

Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.

Recipe : Peanut chutney

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step by step to make Peanut chutney

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Although prepared from limited ingridients, but the outstanding taste of the Peanut chutney you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your friends can cook remarkable food with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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