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Fast Guide to Producing Extraordinary TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

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TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

We hope you got benefit from reading it, now let's go back to tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. To cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) you only need 12 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade), here are the ingridients required:

  1. Use 4-5 of medium sized tomatoes, finally chopped.
  2. Take 1 cup of feta cheese.
  3. Prepare 1/2 cup of onion, finely chopped.
  4. You need 1 tbsp of oregano,.
  5. Prepare 1 tsp of mixed herbs.
  6. Provide 1 tsp of garlic powder.
  7. Get 1 tsp of pepper.
  8. Provide 1 cup of rice flour.
  9. Prepare 1/2 cup of plain flour.
  10. Provide 1 tsp of fruit salt/ baking powder.
  11. Prepare of Oil for deep frying.
  12. Prepare to taste of Salt.

After preparing the ingridients, next you are ready to cook your tasty TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) by following the procedures below:

  1. 1. Roughly chop the tomatoes and add to a mixing bowl..
  2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
  3. 3. Set aside for 10 minutes.
  4. 4. Add the rice flour, plain flour, fruit salt and mix well.
  5. 5. Make a thick batter like a dough and shape them into thin patties..
  6. 6. Add oil in the pan and add one spoon of the tomato flour mixture..
  7. 7. Cook on either side Serve hot with olive chutney or with tzatziki..

Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. A plate of tomatokeftedes served in Oia, Santorini. These tomato fritters Greek Style are a take on the specialty of Santorini called Tomatokeftedes. Made with fresh tomato, oregano, basil, mint and little.

Recipe : TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

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