Half an Hour to Producing Extraordinary Potato Peas Pulao
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To make an extraordinary Potato Peas Pulao, here are the ingridients required:
- Take 2 cup of soaked rice.
- Prepare 2 of potatoes.
- Use 1/2 cup of green peas.
- Provide 4 of onions.
- Get 2 of tomatoes.
- Take 2 of green chillies.
- Get 2 of dry red chilli.
- Get 2 of bay leaves.
- Provide 1 inch of cinnamon stick.
- You need 3-4 of peppercorns.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of garam masala.
- Get 1 tbsp of ginger garlic paste.
- Provide 1 tbsp of kasuri methi.
- You need to taste of Salt.
- You need 4 tbsp of oil.
- Get 4 cup of water.
After preparing the ingridients, next you are ready to prepare your 5-star Potato Peas Pulao by following the instructions below:
- In a pressure cooker heat oil, add whole spices and ginger garlic paste followed by chopped onions,saute for 5 minutes..
- Then add chopped potatoes and green peas and saute,add dry spices and saute it..
- Add chopped tomatoes,kasuri methi and cook till tomatoes become soft..
- Now add soaked rice, water and salt,pressure cook till one whistle. Allow it to stand till pressure releases then serve with raita and enjoy.
Please share my videos with your friends and family and subscribe for delicious and easy recipes. #matarp. Potato and Pea Pilau (or pulao) rice is such a versatile one-pot meal. It is lightly spiced hence appealing to children and a great way to dress up plain rice for a special occasion. Peas pulao goes well with a yogurt raita or a nice veg curry like veg kurma, restaurant style paneer butter masala or paneer makhani or non-veg gravy. I made this peas pulao, a simple chicken curry and a carrot raita for our lunch during the last weekend.
Recipe : Potato Peas Pulao
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step by step to make Potato Peas Pulao
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