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Fast Guide to Serving Appetizing FRENCH COUNTRY BEEF STEW

Hoping to eat FRENCH COUNTRY BEEF STEW a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a FRENCH COUNTRY BEEF STEW like a famous chef made.

FRENCH COUNTRY BEEF STEW

We hope you got insight from reading it, now let's go back to french country beef stew recipe. You can have french country beef stew using 13 ingredients and 5 steps. Here is how you do it.

To make an unforgettable FRENCH COUNTRY BEEF STEW, below are the materials required:

  1. Take 2 lb of beef or lamb.
  2. You need 3/4 cup of brandy.
  3. Get 6 tbsp of vegetable oil.
  4. Provide 1/4 cup of parsley.
  5. Provide 1 1/2 tsp of thyme.
  6. Use 3 large of bay leaf.
  7. You need of salt.
  8. Take 1 tsp of ground black pepper.
  9. Provide 3 medium of carrots sliced.
  10. Take 28 oz of can whole tomatoes squished in hand keep the juices to add also.
  11. Get 1 lb of mushrooms I used king oyster mushrooms thats what I hade but use your favorite.
  12. Prepare 2 medium of onion sliced thinly.
  13. Use 1/4 of peeling of medium orange.

After preparing the ingridients, now you are good to prepare your tasty FRENCH COUNTRY BEEF STEW by following the guidances on this section:

  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely.
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade..
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides..
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour..
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though..

Had almost two pounds of stew meat so I added a couple extra potatoes, carrots, and beef broth. Didnt have dijon mustard on hand like I thought I did so that was not added. Cooked this slowly for almost two hours and the meat was fork tender. In a large kettle heat oil until hot. Add all other ingredients except carrots.

Recipe : FRENCH COUNTRY BEEF STEW

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step by step to make FRENCH COUNTRY BEEF STEW

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