Good Idea to Cooking Yummy Easy Chorizo & Beans
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To make an extraordinary Easy Chorizo & Beans, below are the materials required:
- Prepare 150 grams of spicy Spanish chorizo, chopped.
- Prepare 1 can of cannelloni beans, including liquid.
- Provide 1 medium of onion, chopped.
- You need 2 of garlic cloves, chopped.
- Prepare of onion salt.
- Provide of cracked black pepper.
- Use 3 small of potatoes, peeled and chopped.
- Take 2 tbsp of olive oil, extra virgin.
- Use 100 grams of bacon, chopped.
- Use 2 cup of chicken stock, hot.
After preparing the materials, next you are ready to make your tasty Easy Chorizo & Beans by following the procedures below:
- Over a medium heat, heat the olive oil..
- Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes..
- Remove the chorizo and bacon and set aside..
- Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes..
- Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat..
- Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes..
- Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked..
- Let it rest for 5-10 minutes and serve..
Chorizo is full of flavor and just the right touch of heat. We have mixed it with cream cheese, pepper jack and a little salsa. This makes for the perfect dip! Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.
Recipe : Easy Chorizo & Beans
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