Practical Way to Preparing Tasty Caprese Orzo Salad
Hoping to eat Caprese Orzo Salad a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Caprese Orzo Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to caprese orzo salad recipe. You can cook caprese orzo salad using 10 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Caprese Orzo Salad, below are the ingridients needed:
- Get 1 cup of dry orzo pasta.
- Prepare 1 pint of cherry tomatoes.
- Use 1 (8 oz) of container of mozzarella pearls.
- Use handful of chopped fresh basil.
- Use 1/2 cup of olive oil.
- Take 1/4 cup of balsamic vinegar.
- You need 2 tsp of dijon mustard.
- Use 2 of garlic cloves minced.
- You need pinch of salt and pepper.
- Provide 2 tsp of honey.
After preparing the materials, now you are good to prepare your 5-star Caprese Orzo Salad by following the procedures on this section:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together..
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor..
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge)..
Recipe : Caprese Orzo Salad
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