Practical Way to Producing Perfect Paw/bread ka halwa
Hoping to dine Paw/bread ka halwa a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Paw/bread ka halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to paw/bread ka halwa recipe. You can have paw/bread ka halwa using 5 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Paw/bread ka halwa, below are the ingridients needed:
- You need 4 of paw/10slices bread.
- Use 5 cups of milk.
- Take 4 tablespoons of ghee.
- Prepare of dry fruits for garnishing.
- Use 5 cups of sugar.
After preparing the materials, now you are ready to make your appetizing Paw/bread ka halwa by following the procedures below:
- Do split the paws in crumbs with hands.
- Heat the ghee in in the pan.
- After ghee is little hot put the crumbs and stir them till they are golden brown..
- Put three to four cups of milk and more if needed.
- Allow it to have a little boil and put the sugar and stir till sugar gets dissolved..
- Garnish it with dry fruits of your choice..
- Serve hot..
The taste of bread halwa is like that of bread pudding. full recipe: http://hebbarskitchen.com/bread-halwa-recipe-bread-ka-halwa/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskitc. If you want to make a super rich and tasty bread halwa, you can deep fry the bread pieces in ghee just like double ka meetha or add ground cashew+ badam paste to the halwa. For variations, you can try this halwa with rusk and bread crumbs too. But adjust the quantity of milk and sugar. Bread halwa is one of the most popular dessert from hyderabadi cuisine.
Recipe : Paw/bread ka halwa
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step by step to make Paw/bread ka halwa
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