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Fast Guide to Serving Appetizing Bean soup with oregano

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Bean soup with oregano

We hope you got insight from reading it, now let's go back to bean soup with oregano recipe. You can have bean soup with oregano using 10 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Bean soup with oregano, below are the materials required:

  1. Prepare 1 of large onion, sliced thinly.
  2. You need 1/2 kg of haricot beans, soaked overnight, and drained..
  3. Take 1 of tea spoon sugar.
  4. Take 1 stick of celery, chopped.
  5. Provide 1 of carrot, sliced into rings.
  6. Take 1 bunch of parsley, finely chopped.
  7. Use 2-3 sprigs of fresh oregano or 1/2 tsp dry.
  8. Provide 1 cup of olive oil.
  9. Take of the juice of 1 lemon.
  10. Provide of salt, pepper.

After preparing the materials, now you are good to prepare your appetizing Bean soup with oregano by following the procedures below:

  1. Bring the beans to a boil, then drain and discard the water..
  2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft..
  3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot..
  4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer..
  5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve..

Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Heat oil in large pot over medium heat. Stir in garlic, cumin, chili powder, and oregano. Puree one can of black beans, add to pot. This EASY bean soup is the answer to the "What's for dinner?" dilemma.

Recipe : Bean soup with oregano

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Simple tips to make Bean soup with oregano

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