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Best Idea to Serving Tasty Steam-Simmered Beef and Chinese Cabbage

Hoping to eat Steam-Simmered Beef and Chinese Cabbage a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Steam-Simmered Beef and Chinese Cabbage like a famous chef made.

Steam-Simmered Beef and Chinese Cabbage

We hope you got insight from reading it, now let's go back to steam-simmered beef and chinese cabbage recipe. To cook steam-simmered beef and chinese cabbage you only need 10 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Steam-Simmered Beef and Chinese Cabbage, below are the materials required:

  1. You need 1/4 of Chinese cabbage.
  2. Provide 100 grams of Thinly sliced beef.
  3. Take 2 of Aburaage (for sushi).
  4. Use 150 ml of * Water.
  5. Provide 1 tbsp of * Usukuchi soy sauce.
  6. Prepare 1 tbsp of * Sake.
  7. Use 2 tsp of * Mirin.
  8. Provide 1 tsp of * Sugar.
  9. Use 1 1/2 tsp of ＊ Dashi stock granules.
  10. Prepare 2 tsp of Sesame oil.

After preparing the materials, now you are ready to make your 5-star Steam-Simmered Beef and Chinese Cabbage by following the procedures below:

  1. Roughly chop the cabbage into 4 cm pieces..
  2. Cut up the beef into bite sized pieces..
  3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips..
  4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes..
  5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through..
  6. Finished! Add some ichimi spice to taste..

Recipe : Steam-Simmered Beef and Chinese Cabbage

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step by step to make Steam-Simmered Beef and Chinese Cabbage

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