Practical Method to Preparing Perfect Nalengur firni
Hoping to eat Nalengur firni a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Nalengur firni like a famous chef made.
We hope you got benefit from reading it, now let's go back to nalengur firni recipe. You can cook nalengur firni using 5 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Nalengur firni, below are the materials needed:
- Take 1/2 ltr of full cream milk.
- You need 75 gram of gobindo bhog rice.
- Take 100 gram of nalengur (date palm jaggery).
- Prepare 50 gram of khoya kheer.
- Take 2 tbsp of sugar.
After preparing the components, next you are good to cook your tasty Nalengur firni by following the guidances below:
- Soak the rice 2-3 hrs before cooking..
- Grind it coarsely and keep aside.
- Now boil the milk well and keep 1 cup milk aside.
- As the milk gets a little thick add the rice and stir briskly to avoid lumps and also sticking at the bottom.
- In the mean time dissolve the gur and khoya kheer into the warm cup of milk kept Side earlier.
- Now as the rice gets cooked add the gur and khoya soaked milk.
- Mix well and add sugar if needed.
- Switch off the flame and cool it down.
- Serve it chilled..
Firni is Rice flour milk pudding, which is made on almost every occasion and festival in Pakistan. Community content is available under CC-BY-SA unless otherwise noted. Find firni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making firni for the first time.
Recipe : Nalengur firni
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Simple tips to make Nalengur firni
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