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Practical Way to Cooking Tasty Christstollen/German christmas fruit cake

Hoping to eat Christstollen/German christmas fruit cake a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Christstollen/German christmas fruit cake like a famous chef made.

Christstollen/German christmas fruit cake

We hope you got benefit from reading it, now let's go back to christstollen/german christmas fruit cake recipe. To make christstollen/german christmas fruit cake you only need 16 ingredients and 14 steps. Here is how you do that.

To make an extraordinary Christstollen/German christmas fruit cake, here are the materials needed:

  1. Prepare 500 gr of all purpose flour.
  2. Use 1 of egg.
  3. You need 150 gr of butter.
  4. Provide 100 g of sugar.
  5. Take 150 ml of milk.
  6. Provide 7 gr of / 1 pack dry yeast.
  7. Provide 120 gr of raisin (soaked in rum).
  8. Use 50 gr of zitronat / dried lemon.
  9. Prepare 50 gr of orangeat / dried orange.
  10. Get 100 gr of chopped almond.
  11. You need 1/2 tsp of cinnamon powder.
  12. Use 1/4 tsp of clove powder.
  13. Use 1/4 tsp of cardamon powder.
  14. Prepare of Garnish:.
  15. Take 50 gr of melted butter.
  16. Take of Powder sugar.

After readying the components, now you are good to cook your tasty Christstollen/German christmas fruit cake by following the instructions on this section:

  1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside..
  2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine..
  3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic..
  4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio.
  5. After one hour, add the dried fruits and nuts into the dough. Mix it well..
  6. Place the dough on top of table. Sprinkle some flour..
  7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold..
  8. Place it on baking paper. Let it proof for another 45 minutes..
  9. Bake the fruit cake in 180 C oven for 45 minutes..
  10. Remove it out of oven. Cool it down for 10 minutes.
  11. Melt the butter. Brush the butter on top of the cake..
  12. Sprinkle enough sugar powder..
  13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week..
  14. The cake will be compact and tasty..

A German sweet bread filled with dried fruit and nuts. Typically a yeast bread, but here · German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. Stollen is the traditional German Christmas bread like cake packed with mixed candied fruits, almonds, and spices. Also known as Christstollen, or Weihnachtsstollen.

Recipe : Christstollen/German christmas fruit cake

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