Practical Way to Preparing Yummy Creamy Butternut And Sweet Potato Soup In Crockpot
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To make an extraordinary Creamy Butternut And Sweet Potato Soup In Crockpot, here are the ingridients needed:
- You need 2 medium of Butternut squash.
- Use 3 medium of Sweet potato.
- Prepare 1 large of Onion.
- Use 1 large of Potato.
- Use 1 of stock Chicken stock or 2 tablespoons of stock powder.
- Take 1 1/2 tsp of Cinnamon.
- You need of Salt and pepper to taste.
- Provide of Enough water to cover the ingredients fully.
- Get 250 ml of Fresh cream.
After preparing the materials, next you are ready to prepare your appetizing Creamy Butternut And Sweet Potato Soup In Crockpot by following the guidances below:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.
Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt to taste and stir in the cream. I am going nuts over this Crock Pot Sweet Potato Soup! It is very similar in flavor to my crock pot butternut squash soup but it has a slightly thicker texture and a creamier consistency and taste. This simple and versatile soup is great dish to do, without breaking much sweat.
Recipe : Creamy Butternut And Sweet Potato Soup In Crockpot
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