Practical Way to Producing Appetizing Baked carrot (cumin seeds and olive oil)
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We hope you got insight from reading it, now let's go back to baked carrot (cumin seeds and olive oil) recipe. To cook baked carrot (cumin seeds and olive oil) you need 4 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Baked carrot (cumin seeds and olive oil), below are the materials needed:
- Take 2 of carrot.
- Provide 1 tsp of cumin seeds.
- Take 1/2 tsp of ground cumin.
- You need 1 tbsp of EVO extra virgin olive oil.
After readying the ingridients, next you are good to prepare your appetizing Baked carrot (cumin seeds and olive oil) by following the procedures on this section:
- Slice carrot then springkle cumin seeds and ground cumin.
- Springkle olive oil then bake 200 C for 25 minute.
This recipe is gluten free so if you have gluten intolerance feel free to follow this recipe. Carrot seed essential oil is extracted by steam distillation, primarily from the dried seeds of wild carrot (Daucus carota) and also from the dried plant itself. The wild carrot is common in Europe, though it is often known by another name in that region, which is "Queen Anne's Lace". Apart from its components like alpha. Carrot seed oil is an essential oil that comes from the seeds of a plant called Queen Anne's lace.
Recipe : Baked carrot (cumin seeds and olive oil)
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