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Practical Way to Serving 5-Star Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hoping to dine Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli like a famous chef made.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

We hope you got benefit from reading it, now let's go back to charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. To make charred salmon fillet with tomato+onion relish potatoes and blanched broccoli you only need 13 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli, below are the materials required:

  1. Provide 1 Tbsp of Smoked Paprika.
  2. Take 2 of Lemon (Juice only).
  3. Provide 1/2 Tbsp of Cayenne Pepper.
  4. You need 1/2 of Garlic Powder.
  5. Prepare 1/2 of Light Soy Sauce.
  6. Use Handful of Fresh Parsley.
  7. Prepare of Seasoning (Salt & Black Pepper).
  8. Provide 1 of Salmon Fillet.
  9. Take 4 of Medium Sized Potatoes (Finely Sliced).
  10. Use 1 Tsp of Tomato Pesto.
  11. Take 1 of Red Onion(sliced).
  12. Provide 2 of Plum Tomatoes(chopped).
  13. Use Handful of Broccoli.

After readying the components, next you are good to cook your tasty Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli by following the instructions on this section:

  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
  4. Serving Suggestion.

Recipe : Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

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step by step to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

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