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Variety to Serving Yummy Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

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Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

We hope you got insight from reading it, now let's go back to goat cheese pancetta ravioli with a spicy citrus sauce recipe. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce, here are the materials needed:

  1. Use 2 of Parts Semolina Flour.
  2. Use 1 of Part AP or 00 Flour.
  3. Use 2 of Eggs per 3 Total Parts.
  4. Prepare 1 of Small Log of Goat Cheese.
  5. You need 1/4 pound of Pancetta, diced small and fried crisp.
  6. Get 1 of Small container of Ricotta.
  7. You need of whole grain mustard or chili flakes (optional).
  8. Take Handful of fresh parsley and basil, chopped fine.
  9. Provide Handful of Mint, chopped fine.
  10. Provide 2 of red bell peppers, diced small.
  11. Use of Curry powder.
  12. Use of Curry powder.
  13. Use of Curry powder.
  14. Provide of Cayenne powder.
  15. Take of Turmeric powder.
  16. Get of salt and pepper.
  17. Take splash of water.
  18. Prepare splash of rice wine vinegar or white balsamic vinegar.
  19. Take of big knob of butter.
  20. Use leaves of sage.

After readying the ingridients, next you are ready to prepare your 5-star Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce by following the instructions below:

  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes..
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture.
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli..
  4. Boil some salty water and wait..
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente..
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency..
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan..
  8. Sautee for approximately 2 minutes to achieve some nice color..
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!.
  10. Mangia Mangia! Buon Appetito!.

I added more milk and pureed the sauce to smooth. much better although i didnt have any more goat cheese so that flavor was diluted by the additional milk. Ravioli with spinach and ricotta cheese filling, in tomato cream sauce - meatless, Italian style pasta dish, with everything made completely from scratch! Learn how to make ravioli dough from scratch, how to shape ravioli, what filling to use and what sauce to make. To serve, place ravioli into the centre of the bowl. Spoon some Spec and Sage Sauce on top and add a sprinkle of Macadamia Crumb.

Recipe : Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

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