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Practical Way to Preparing Tasty Japanese Soy Ginger Oyster

Hoping to eat Japanese Soy Ginger Oyster a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Japanese Soy Ginger Oyster like a famous chef made.

Japanese Soy Ginger Oyster

We hope you got insight from reading it, now let's go back to japanese soy ginger oyster recipe. You can cook japanese soy ginger oyster using 6 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Japanese Soy Ginger Oyster, here are the materials needed:

  1. Prepare 300 g of Oyster.
  2. Provide 30 g of ginger.
  3. Prepare 1.5 tablespoon of soy sauce.
  4. Use 1.5 tablespoon of Mirin (Japanese sweet Sake seasoning).
  5. Take 1.5 tablespoon of Sake.
  6. Use 1.5 tablespoon of sugar.

After preparing the ingridients, now you are good to cook your tasty Japanese Soy Ginger Oyster by following the instructions on this section:

  1. Please choose big oyster.
  2. Wash well and drain.
  3. Shred ginger thinly.
  4. Mix all the seasoning and ginger.
  5. Put oyster in pan and start boiling.
  6. When oyster is done, take all the oyster from the pan.
  7. Continue boiling and make the sauce thicker (half amount).
  8. Put the oyster back in pan and cook with low heat for 10 minutes..
  9. .

Recipe : Japanese Soy Ginger Oyster

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Simple tips to make Japanese Soy Ginger Oyster

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