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Half an Hour to Homemade Yummy Cinnamon rolls

Wishing to eat Cinnamon rolls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Cinnamon rolls like a famous chef made.

Cinnamon rolls

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 16 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Cinnamon rolls, below are the materials needed:

  1. Provide of For the dough.
  2. Prepare 3 of and 1/2 cup flour.
  3. Take 2 of and 1/4 tsp yeast.
  4. Take 1 cup of warm milk.
  5. Take 4 tbsp of sugar.
  6. Use 1 tsp of salt.
  7. Provide 2 of eggs.
  8. Provide 4 tbsp of butter.
  9. Provide of For the filling.
  10. You need 5 tbsp of butter.
  11. You need 2 tbsp of ground cinnamon.
  12. Use 1/2 cup of brown sugar.
  13. Use of For the icing.
  14. Use 1 cup of icing sugar.
  15. You need 1 tsp of vanilla extract.
  16. Get 2 tbsp of milk.

After readying the ingridients, next you are ready to cook your tasty Cinnamon rolls by following the instructions below:

  1. Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve.
  2. In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes..
  3. For the filling: in a bowl combine the butter, cinnamon and brown sugar..
  4. Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size..
  5. Preheat your oven to 180^C and bake for 20-25 mins until light brown..
  6. Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon rolls

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step by step to make Cinnamon rolls

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