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Practical Method to Cooking Tasty Pineapple & Coconut Hot Biscuit (Scone)

Wishing to dine Pineapple & Coconut Hot Biscuit (Scone) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Pineapple & Coconut Hot Biscuit (Scone) like a famous chef made.

Pineapple & Coconut Hot Biscuit (Scone)

We hope you got insight from reading it, now let's go back to pineapple & coconut hot biscuit (scone) recipe. To make pineapple & coconut hot biscuit (scone) you need 8 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Pineapple & Coconut Hot Biscuit (Scone), below are the ingridients required:

  1. Provide of INGREDIENTS for 6 Hot Biscuits.
  2. Take 100 g of Flour.
  3. Prepare 3 g of Baking Powder.
  4. Take 20 g of Sugar.
  5. Prepare 35 g of Butter (Salted).
  6. Take 40 g of Milk (or cream).
  7. Get 40 g of Shredded Coconuts.
  8. Provide 100 g of Pineapple.

After readying the ingridients, next you are ready to prepare your tasty Pineapple & Coconut Hot Biscuit (Scone) by following the procedures below:

  1. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely..
  3. Slice the pineapple and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Learn the easiest and quickest way to cut a pineapple. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. ✳︎SUBSCRIBE. Fresh pineapple contains an enzyme called bromelain, which breaks down proteins. Once you swallow the pineapple, your stomach has what it needs to protect itself from bromelain, so fear it not! Not only is pineapple delicious, it has also been linked to many benefits, including improved digestion and boosted immunity.

Recipe : Pineapple & Coconut Hot Biscuit (Scone)

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step by step to make Pineapple & Coconut Hot Biscuit (Scone)

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