Reference to Producing 5-Star Apple-Pear Pie

Wishing to eat Apple-Pear Pie a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Apple-Pear Pie like a famous chef made.

We hope you got insight from reading it, now let's go back to apple-pear pie recipe. To cook apple-pear pie you only need 15 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Apple-Pear Pie, here are the materials required:

1. Prepare 1/2 of lemon for zest.
2. Use 5 of baking apples (granny smith, etc.), peeled, cored, sliced.
3. Use 4 of baking pears (bosc, etc.), peeled, cored, sliced.
4. You need 2/3 cup of brown sugar.
5. Provide 1/2 teaspoon of ground cinnamon.
6. Use 1/2 teaspoon of ground ginger.
7. Prepare 1/4 teaspoon of fine salt.
8. You need 1/4 teaspoon of freshly grated nutmeg.
9. Provide 1 cup of golden raisins (soaked in brandy, optional).
10. Prepare 1/4 cup of unsalted butter (1/2 stick).
11. Get 1 tablespoon of fruit jam / preserve (clear, such as apricot, etc.).
12. Use 1/4 cup of all-purpose flour.
13. Provide 1/2 teaspoon of pure vanilla extract.
14. Prepare 1 of large egg, beaten (for egg wash).
15. Prepare 2 of store-bought pie crusts (follow package instructions for use).

After readying the materials, now you are ready to prepare your 5-star Apple-Pear Pie by following the instructions below:

1. For the filling: Finely grate the lemon zest and set aside. Peel, core and then slice both the apples and pears into 1/2-inch slices. Coarsely chop the slices. Squeeze the lemon juice over the fruit then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg. Mix in the raisins..
2. Melt the butter in a very large skillet over medium-high heat. Add the fruit and cook, stirring until the sugar dissolves and juices simmer, about 2 minutes. Reduce heat to medium, add the fruit jam (optional), and cook uncovered, until the fruit softens and the juices evaporate some, about 10 minutes..
3. Evenly mix the flour into the fruit; then cook about a 2 minutes more to thicken the juices slightly. Stir in the vanilla and lemon zest; and remove from the heat. (The filling should resemble tight compote.) Cool completely..
4. Form the pie: Transfer one prepared pie dough sheet from a lightly flour dusted surface area to 9-inch pie pan, so it hangs about 1/2-inch over the edge of the pan. Fill the crust with the prepared fruit so it mounds slightly in the center..
5. Roll the other dough sheet onto the dusted rolling pin and unroll it over the fruit so it hangs over the edge of the pie pan by about 1/2-inch. Trim crusts evenly with a knife and press both top and bottom edges to seal. Flute the crust edge with a fork or fingers to make an even impression. Refrigerate the pie for at least 20 minutes..
6. Place the oven rack in the lower third of the oven and heat to 400 degrees F..
7. Brush pie with egg wash and sprinkle with white sugar on top if desired. Cut 6 to 8 small steam vents into the top of the pie dough. Place pie on a baking sheet (drippings) and bake for 15 minutes, then reduce the temperature to 375 degrees F..
8. Bake for another 45-50 minutes until the crust is golden brown. If the edges begin to brown too quickly, cut a pie crust shield out of a piece of aluminum foil and cover the edges. When done baking, cool on a rack for 1-2 hours..
9. Tip: Serve with ice-cream of course..

Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Add the cold water to the flour mixture. Pour fruit mixture into crust; dot with butter. Roll out remaining pie crust disc and cover pie, pinching the top and bottom crusts together to seal. With excess dough, roll and cut into leaf shapes.

Recipe : Apple-Pear Pie

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