Good Idea to Serving Appetizing Balsamic-Roasted Brussels Sprouts
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We hope you got insight from reading it, now let's go back to balsamic-roasted brussels sprouts recipe. To cook balsamic-roasted brussels sprouts you need 7 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Balsamic-Roasted Brussels Sprouts, here are the components needed:
- Use of meal.
- Provide 1 1/2 lb of Brussels sprouts, trimmed and cut in half through the core.
- Use 1/4 cup of olive oil.
- You need 4 oz of pancetta, sliced 1/4-in thick.
- You need 1 of kosher salt.
- Use 1 of freshly ground pepper.
- Prepare 1 tbsp of balsamic vinegar.
After preparing the materials, next you are ready to prepare your appetizing Balsamic-Roasted Brussels Sprouts by following the guidances below:
- Preheat oven to 400°.
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted..
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer..
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting..
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot..
Balsamic-Roasted Brussels Sprouts from Barefoot Contessa. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Remove from the oven, drizzle immediately with the balsamic vinegar and toss again. Taste and adjust the seasoning with salt and pepper. Roasting Brussel sprouts keeps them crisp and crunchy.
Recipe : Balsamic-Roasted Brussels Sprouts
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step by step to make Balsamic-Roasted Brussels Sprouts
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