Practical Method to Cooking Tasty Salmon & Chinese Cabbage Gratin Soup
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To cook an unforgettable Salmon & Chinese Cabbage Gratin Soup, here are the materials required:
- Take 1 large of piece Raw salmon.
- You need 1/2 tbsp of Cooking sake.
- Take 200 grams of Chinese cabbage.
- Take 1 of Japanese leek.
- Get 1 of if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms.
- Take 1 slice of Bacon.
- Prepare 150 ml of ▲Milk.
- Get 1 tbsp of ▲White Miso.
- Provide 2 tbsp of ▲Refined cooking sake.
- You need 1/3 tsp of ▲Soup stock granules (Western style).
- Prepare 70 ml of Milk.
- You need 1 tsp of starch + 1 tablespoon water Katakuriko slurry.
After preparing the components, next you are ready to prepare your 5-star Salmon & Chinese Cabbage Gratin Soup by following the procedures on this section:
- Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside..
- Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces..
- Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes..
- Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon..
- Transfer to a heat-resistant container and top with cheese above the salmon..
- Bake in a toaster oven until the cheese is golden brown..
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Recipe : Salmon & Chinese Cabbage Gratin Soup
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