Practical Method to Preparing Appetizing Sausage Gravy (For Biscuits n Gravy)

Wishing to eat Sausage Gravy (For Biscuits n Gravy) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Sausage Gravy (For Biscuits n Gravy) like a famous chef made.

Sausage Gravy (For Biscuits n Gravy)

We hope you got benefit from reading it, now let's go back to sausage gravy (for biscuits n gravy) recipe. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Sausage Gravy (For Biscuits n Gravy), here are the components required:

You need of seasoning.
Provide 1 1/2 tsp of salt.
Get 1 1/2 tsp of black pepper.
You need 1/2 tsp of garlic powder.
Provide of liquid.
Provide 3 cup of milk.
Use 1 cup of water.
Prepare of meat.
Prepare 2 1/2 lb of Pork Sausage.
Get of thickening.
Provide 2/3 cup of flour.
Get of flavoring.
Get 1 of medium onion, chopped.

After readying the ingridients, now you are ready to make your tasty Sausage Gravy (For Biscuits n Gravy) by following the guidances below:

Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
Brown sausage and add onions in ex-large skillet or 6 quart kettle..
Add salt, pepper, and garlic powder as sausage browns..
Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
Pour in milk and water while stirring constantly..
Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.

Recipe : Sausage Gravy (For Biscuits n Gravy)

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step by step to make Sausage Gravy (For Biscuits n Gravy)

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