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To cook an extraordinary Tomato and Dates Bengali Chutney, here are the materials needed:
- Prepare 250 gms of Tomatoes.
- Provide 6-7 of Dates seedless.
- Prepare 20 gms of Mango pulp candy (aam shotto).
- You need 7-8 of kaju/cashew.
- Take 10-12 of kismish /raisins.
- Provide 200 gms of Sugar.
- Get to taste of Salt.
- You need 2 of dry red chillies.
- You need 1/2 teaspoon of paanch phoron(refer to method).
- You need 2-3 tsp of lemon juice.
- Prepare 1/2 tsp of turmeric powder.
- Take 1 tbsp of mustard oil.
After readying the materials, next you are ready to cook your tasty Tomato and Dates Bengali Chutney by following the instructions on this section:
- Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices.
- In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it..
- Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy.
- Add lemon juice and cover & cook for another 3 mins..
- Add sugar and cook the chutney till the tomatoes turn dark in colour.
- Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency.
- Remove from heat as the chutney will thicken once it cools down.
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It can make as a good. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. The chutney should be thick and have a glazed appearance. Put the chutney into a jar, allow to More from Dishes for Your Eid al-Fitr Feast.
Recipe : Tomato and Dates Bengali Chutney
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