Recommendation to Preparing Extraordinary Paella
Wishing to dine Paella a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Paella like a famous chef made.
We hope you got benefit from reading it, now let's go back to paella recipe. To make paella you only need 19 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Paella, below are the components required:
- Prepare 100 grams of fresh mussels.
- Use 70 grams of peas.
- Get 70 grams of green beans, cut into short lengths.
- Provide 5 tbsp of olive oil.
- You need 250 grams of boneless chicken breast, cut into chunks.
- Use 150 grams of king prawns, peeled and deveined.
- Take 1 of large spanish onion.
- Prepare 4 of large cloves of garlic.
- Use 2 of medium tomatoes, chopped.
- Get 1 of handful of fresh parsley.
- Get 800 ml of chicken stock.
- Prepare 1 pinch of of saffron threads.
- Prepare 350 grams of paella rice.
- Use 200 grams of chorizo, sliced.
- You need 10 of green stuffed olives, sliced.
- Get 1 of smoked paprika.
- Get 1 of salt and pepper to taste.
- Provide 1 of red pepper, sliced.
- Take 80 grams of squid, cut into rings.
After readying the materials, now you are ready to prepare your appetizing Paella by following the guidances below:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.
Once you have the technique down, the adaptations can be endless. Paella is a great way to use up. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.
Recipe : Paella
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Simple tips to make Paella
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