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Variety to Cooking Appetizing Peas paratha

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Peas paratha

We hope you got benefit from reading it, now let's go back to peas paratha recipe. You can cook peas paratha using 15 ingredients and 2 steps. Here is how you cook it.

To cook an unforgettable Peas paratha, below are the components needed:

  1. Provide 1 cup of boiled peas.
  2. Get 1/2 cup of coriander.
  3. Get 1 teaspoon of garlic paste.
  4. Prepare 1 teaspoon of ginger paste.
  5. Take 1 teaspoon of green chilli paste.
  6. Use 2 tablespoon of yogurt.
  7. Provide to taste of Salt.
  8. Get 2 tablespoon of oil.
  9. Get 2 cups of wheat flour.
  10. Take 2 tablespoon of gram flour.
  11. Provide 1/2 teaspoon of turmeric.
  12. Provide 1 teaspoon of chilli powder.
  13. Get 1 teaspoon of cumin and coriander.
  14. Use of powder.
  15. You need of Warm water.

After preparing the ingridients, now you are good to prepare your tasty Peas paratha by following the guidances below:

  1. In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes..
  2. Heat tawa on medium heat. Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. Serve with curry, chai, pickle or dahi tikhari..

Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option.

Recipe : Peas paratha

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