Good Idea to Preparing Yummy Chocolate Truffle cake

Wishing to dine Chocolate Truffle cake a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Chocolate Truffle cake like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate truffle cake recipe. You can cook chocolate truffle cake using 20 ingredients and 18 steps. Here is how you do that.

To cook an extraordinary Chocolate Truffle cake, here are the ingridients required:

1. Take of Sponge cake.
2. Use 4 of eggs.
3. Get 2 cup of all-purpose flour.
4. You need 2 cup of powdered sugar.
5. Prepare 2 of baking powder.
6. Use 1 of baking soda.
7. Get of milk.
8. Use 4 of cocoa.
9. Get 1/4 cup of milk.
10. Get 1 cup of oil or butter.
11. Use 1 of vanilla extract.
12. You need of Sugar Syrup.
13. You need 1/2 cup of water.
14. Provide 4 of sugar.
15. Prepare of Icing.
16. Provide 2 cup of chopped dark chocolate.
17. You need 1 cup of fresh cream.
18. Use of Garnishing.
19. Take 1/2 cup of whipping cream.
20. Provide of grated chocolate.

After readying the ingridients, now you are good to prepare your 5-star Chocolate Truffle cake by following the guidances below:

1. Beat eggs and sugar in a dish till the mixture is double in volume..
2. Sift flour, baking powder and baking soda and add to the mixture.
3. Add oil, vanilla extract and cocoa to the mixture and mix well..
4. The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it..
5. The mixture now becomes smooth yet thick and still looks very chocolaty..
6. Grease a baking dish with a little oil. And add the prepared batter to it..
7. Set the microwave on max power and for a duration of about 5-7 mins..
8. After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes..
9. Remove the cake from the dish and cur it into 2 horizontally..
10. For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well..
11. For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool..
12. Place the lower half of the cake on a turn table or the serving dish..
13. Pour half of the sugar Syrup over the lower half, spreading it evenly..
14. Using a spatula or a knife, cover the top of the lower half with some of the icing..
15. Place the other half on top of the lower half, and pour the remaining sugar Syrup..
16. Use the remaining Icing to cover the top of the cake, and it's sides..
17. For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate..
18. Allow the cake to set in the refrigerator for atleast 1 hour..

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Recipe : Chocolate Truffle cake

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