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Practical Method to Cooking Appetizing Puff Pastry with Apple

Hoping to dine Puff Pastry with Apple a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Puff Pastry with Apple like a famous chef made.

Puff Pastry with Apple

We hope you got insight from reading it, now let's go back to puff pastry with apple recipe. To make puff pastry with apple you only need 8 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Puff Pastry with Apple, below are the ingridients needed:

  1. Prepare 1 cup of flour.
  2. Get 1/2 tsp of sugar.
  3. Use 1/8 tsp of salt.
  4. Prepare 6 tbsp. of or 85 grams unsalted butter,.
  5. Take 3 1/2 tbsp of chilled water.
  6. You need 4 of apples peeled, cored and sliced.
  7. Get 2 tbsp of unsalted butter, melted.
  8. You need 5 tbsp of sugar.

After preparing the components, next you are ready to make your appetizing Puff Pastry with Apple by following the instructions below:

  1. Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.
  2. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge..
  3. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside.
  4. Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off.
  5. Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan.
  6. Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes.
  7. Remove from oven once its done and serve.

Unroll puff pastry and sprinkle lightly with flour. Spoon filling into the central section then fold over the section on the left and brush with egg. Line a baking sheet with parchment paper and set aside. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Place the halved apples cut side down, and slice into very thin pieces.

Recipe : Puff Pastry with Apple

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