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Practical Way to Cooking Perfect Soft Burger Buns

Hoping to eat Soft Burger Buns a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Soft Burger Buns like a famous chef made.

Soft Burger Buns

We hope you got benefit from reading it, now let's go back to soft burger buns recipe. You can cook soft burger buns using 8 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Soft Burger Buns, here are the materials needed:

  1. Take 4 cups of sifted plain flour.
  2. Prepare 2 tsp of salt.
  3. Provide 4 tsp of sugar.
  4. You need 10 g of dry yeast.
  5. Take 3 Tbs of olive oil or veg oil.
  6. Use 2 cups of lukewarm water.
  7. Get of Melted butter for brushing after.
  8. You need of Little milk.

After readying the ingridients, next you are good to make your 5-star Soft Burger Buns by following the procedures on this section:

  1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr..
  2. Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown..
  3. Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm..

Recipe : Soft Burger Buns

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step by step to make Soft Burger Buns

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