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Practical Method to Homemade Appetizing Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Wishing to eat Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) like a famous chef made.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

We hope you got insight from reading it, now let's go back to hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal), here are the components required:

  1. Take 1/2 cup of coconut flour (200-280 cal - depend on fiber calc).
  2. Get 1/4 cup of unsweetened chocolate powder (60 cal).
  3. Provide 2 teaspoons of baking powder.
  4. Take 6 Tablespoons of Egg whites (50 cal).
  5. Take 1/2 cup of splenda.
  6. You need 1/2 cup of nonfat Greek yogurt (70 cal).
  7. Take 1/2 cup of water.

After preparing the ingridients, now you are good to make your appetizing Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) by following the procedures below:

  1. Preheat stove to 425.
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids.
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much..
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12..
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed..
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better..

Chocolate Iced Coconut Donuts - Gluten Free. Lately, I've been eating a lot of chicken and salads which is pretty boring. My husband got a gift card to Coconut flour does a good job with cakes so I figured it would make a good base for the donut batter. This got me thinking about a coconut donut. Healthy, scrumptious, vegan oat and coconut flour biscuits !

Recipe : Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

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