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Practical Method to Serving 5-Star Christmas Fruit Tiramisu Cake

Wishing to eat Christmas Fruit Tiramisu Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Christmas Fruit Tiramisu Cake like a famous chef made.

Christmas Fruit Tiramisu Cake

We hope you got benefit from reading it, now let's go back to christmas fruit tiramisu cake recipe. To make christmas fruit tiramisu cake you only need 12 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Christmas Fruit Tiramisu Cake, below are the components needed:

  1. Prepare 20 cm of Chiffon cake (20 cm diameter round cake).
  2. Prepare 250 grams of Mascarpone cheese.
  3. Use 200 ml of Heavy cream.
  4. Prepare 2 of Egg yolk.
  5. You need 90 grams of Granulated sugar.
  6. Take 1 tbsp of Rum.
  7. Prepare 130 grams of Strawberry jam.
  8. Take 130 grams of Wild blueberry jam.
  9. Get 130 grams of Mango jam.
  10. Prepare 1 of Your favorite fruit (for decoration, to taste).
  11. Get of Strawberries, blueberries, oranges, kiwi etc..
  12. Provide 1 of Apricot glaze (to taste).

After preparing the components, now you are ready to prepare your tasty Christmas Fruit Tiramisu Cake by following the procedures on this section:

  1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
  2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
  3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
  4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
  5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
  6. Decorate with your favorite fruit, make a glaze with nappage, and it is done..
  7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
  8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake instead. Cakes, Christmas, Cuisine, Desserts, Holiday, Italian. They're like little individual tiramisu cakes! Each one is filled with tiramisu filling & topped with mascarpone buttercream. Keywords: tiramisu cupcakes, tiramisu dessert, mini tiramisu cakes, mascarpone desserts, easy tiramisu dessert idea, espresso dessert.

Recipe : Christmas Fruit Tiramisu Cake

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