Recommendation to Producing Tasty Bengal gram, til & peanuts laddu
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To prepare an extraordinary Bengal gram, til & peanuts laddu, here are the ingridients needed:
- Prepare 1.5 bowl of roasted bengal gram.
- Provide 1 of small bowl white til.
- You need 1 bowl of peanuts.
- Take 1.5 bowls of powdered sugar.
- You need 6-7 tablespoonS of ghee.
- Use 1.5 tablespoonS of cardmom powder.
After preparing the ingridients, next you are ready to make your appetizing Bengal gram, til & peanuts laddu by following the guidances on this section:
- First of all take a pan and roast bengal gram, til and peanuts in medium flame..
- After roast, give some time to cool the ingredients. Once it is cool take a grinder mixture and mix it well all 3 ingredients one by one..
- Mix all the powdered form of the ingredients in big pan or bowl.
- Put hot ghee 6-7 table spoon and mix it well. After that add one or one and half bowl(as per your taste) powdered sugar and mix it well..
- Add dryfruits if you want like, almond, kismis, cardmom powder etc..
- And make a balls..
- Try this receipe you will like it..
Tamil. கொண்டைக� Nutrition facts for Chickpeas (garbanzo beans, bengal gram), raw, mature seeds, recommended daily values and analysis. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. Bengal gram, closely associated with the chickpea family, could be a yellow lentil, rounded on one facet and flat on the opposite. Bengal gram seeds are little and dark and have a rough coat. it's majorly cultivated in India, Pakistan, Bangladesh, Asian country and North American country. Desi or brown gram is the most widely grown group and its plants are small, erect with good branching.
Recipe : Bengal gram, til & peanuts laddu
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step by step to make Bengal gram, til & peanuts laddu
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