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Good Idea to Serving 5-Star Vickys White Grape & Apple Chutney, GF DF EF SF NF

Hoping to eat Vickys White Grape & Apple Chutney, GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Vickys White Grape & Apple Chutney, GF DF EF SF NF like a famous chef made.

Vickys White Grape & Apple Chutney, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys white grape & apple chutney, gf df ef sf nf recipe. To cook vickys white grape & apple chutney, gf df ef sf nf you only need 11 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Vickys White Grape & Apple Chutney, GF DF EF SF NF, here are the materials needed:

  1. Use 1 tsp of coriander seeds.
  2. You need 1 tsp of cumin seeds.
  3. You need 1 tsp of mustard seeds.
  4. Use 2 of green chillies, deseeded and finely chopped.
  5. Take 3 of onions finely chopped.
  6. Take 2 tsp of ground ginger.
  7. Prepare 400 ml of cider vinegar.
  8. Prepare 1 tsp of salt.
  9. Prepare 1000 grams of apples, peeled, cored & chopped.
  10. Provide 300 grams of seedless white grapes.
  11. Prepare 450 grams of granulated sugar.

After readying the materials, now you are good to cook your appetizing Vickys White Grape & Apple Chutney, GF DF EF SF NF by following the instructions below:

  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder.
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds.
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened.
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring.
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again.
  6. Pour into warm sterilized jars, seal and label.
  7. Store in a cool dark place for up to a year.
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs.

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Recipe : Vickys White Grape & Apple Chutney, GF DF EF SF NF

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