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Practical Method to Cooking Yummy crunchy spicy grouper with avocado puree and chipotle aioli

Wishing to eat crunchy spicy grouper with avocado puree and chipotle aioli a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a crunchy spicy grouper with avocado puree and chipotle aioli like a famous chef made.

crunchy spicy grouper with avocado puree and chipotle aioli

We hope you got insight from reading it, now let's go back to crunchy spicy grouper with avocado puree and chipotle aioli recipe. To cook crunchy spicy grouper with avocado puree and chipotle aioli you need 27 ingredients and 7 steps. Here is how you do that.

To make an unforgettable crunchy spicy grouper with avocado puree and chipotle aioli, below are the components needed:

  1. You need of grouper mix.
  2. Take 24 oz of Grouper.
  3. Use 2 1/2 cup of corn flakes.
  4. Use 3/4 cup of sliced almonds.
  5. Provide 1 tbsp of sesame seeds.
  6. Use 1 tbsp of black sesame seeds.
  7. Get 1/2 tsp of cayenne pepper.
  8. Prepare 1/2 tsp of red chile flake.
  9. Take 1 tsp of cumin.
  10. Take 1 tsp of onion powder.
  11. You need 1 tsp of salt.
  12. You need 1 tsp of pepper.
  13. Use 1 tsp of garlic powder.
  14. Provide 1 tsp of chile powder.
  15. Take of avocado puree.
  16. You need 2 of avocado.
  17. Provide 1/4 cup of heavy cream.
  18. Get 1 of salt.
  19. Take 1/4 cup of key lime juice.
  20. Provide of Chipotle aioli.
  21. Prepare 2 of egg yolks.
  22. Provide 1 1/2 of olive oil.
  23. Take 1/3 of red wine vinegar.
  24. Prepare 1 of salt.
  25. Prepare 1 of pepper.
  26. Provide 6 oz of chipotle in adobo.
  27. Provide 2 tbsp of dijon mustard.

After readying the components, next you are good to prepare your tasty crunchy spicy grouper with avocado puree and chipotle aioli by following the procedures on this section:

  1. Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb.
  2. cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside.
  3. avocado puree combine all ingredients in blender and blend till smooth.
  4. Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste.
  5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler.
  6. finishing place fish in the fryer till gold and crispy about 7 min.
  7. plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro.

Chipotle peppers, garlic and lemon come together in this flavorful homemade spicy dip. Made with minced Garlic, Lemon Juice, and Chipotle from adobo, it is an excellent spicy and creamy spread for hamburgers or sandwiches. We're talking peppered bacon, fresh tomatoes, avocado, crunchy romaine and a chipotle-flavored mayonnaise that takes the whole thing to a whole new level. Chipotle chiles in adobo are typically found in the Mexican section of your grocery store. And it also happens to be totally vegan.

Recipe : crunchy spicy grouper with avocado puree and chipotle aioli

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