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Best Advice to Serving Extraordinary Stuffed okra(bharwa bhindi)

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Stuffed okra(bharwa bhindi)

We hope you got benefit from reading it, now let's go back to stuffed okra(bharwa bhindi) recipe. To make stuffed okra(bharwa bhindi) you need 14 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Stuffed okra(bharwa bhindi), here are the components required:

  1. Prepare 15-16 of bhindi/okra/ lady' finger.
  2. Take 1 tbsp of coriander powder.
  3. You need 1 tsp of Red chilli powder.
  4. Get 1/4 tsp of cumin seeds.
  5. Provide 1/4 tsp of turmeric powder.
  6. Provide 1/4 tsp of salt or to taste.
  7. Take 1/2 tsp of Dry mango powder.
  8. Take 1/2 tsp of Garam masala.
  9. Provide 1/2 tsp of Grated ginger and green chilli.
  10. Take 1/4 tsp of nagla seeds.
  11. Get 1/4 tsp of fennel.
  12. You need Pinch of asafoetida.
  13. Get 2 tsp of oil for masala.
  14. Use 2 tbsp of oil for frying.

After readying the materials, now you are good to prepare your tasty Stuffed okra(bharwa bhindi) by following the instructions on this section:

  1. Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back..
  2. Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well..
  3. Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise..
  4. To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix..
  5. Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat..
  6. Now bhindi is ready. Serve it hot with hot chapati or plain paratha..

Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic. Making stuffed bhindi or bharwa bhindi requires some time and efforts. But all is worth when you get positive comments from your lovely family members.

Recipe : Stuffed okra(bharwa bhindi)

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Simple tips to make Stuffed okra(bharwa bhindi)

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