Best Idea to Cooking Perfect Chilli pickle
Hoping to dine Chilli pickle a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Chilli pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to chilli pickle recipe. You can cook chilli pickle using 12 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Chilli pickle, below are the materials needed:
- Take 250 gm of Pickle chilli.
- You need 2 of Lemon.
- Get to taste of Salt.
- Use 4 tbsp of Coriander seeds.
- Prepare 2 tsp of zeera/cumin seeds.
- Use 1 tsp of Fennel seeds.
- Get 1 tsp of Mustard seeds.
- You need 1/2 tsp of Fenugreek seeds.
- Provide 1 tsp of Kalonji(nigella seeds).
- Get 1 tbsp of Turmeric Powder.
- Get 1/2 spoon of Hing/asafoetida.
- Prepare As needed of Mustard oil.
After preparing the ingridients, now you are good to prepare your tasty Chilli pickle by following the procedures on this section:
- Wash chliies and dry completely. Cut in to 1 inch piece. If you want remove seeds than remove..
- Mix lemon juice in chillies mix well and keep aside..
- Grind all remaining ingredients make coarse powder.achar masala is ready..
- Heat musterd oil make smoke and cool down. (not completely).
- Add achar masala into chillies, add oil and salt. Mix well. Store in a airtight container or glass jar. You can use instat or you can use after 4/5 dayzz..
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Recipe : Chilli pickle
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Simple tips to make Chilli pickle
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