Fast Guide to Serving Perfect Clam Stew
Wishing to eat Clam Stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Clam Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to clam stew recipe. You can have clam stew using 9 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Clam Stew, below are the components needed:
- Provide 500 g of clams.
- Take 500 ml of water.
- Get 8-10 leaves of napa cabbage,.
- Get 1 of small white onion, julienned.
- You need 2 cloves of garlic, chopped.
- You need 2 tsp of fish sauce.
- Use of Chilli padi, chopped, as required.
- Use of Spring onion, chopped, as required.
- You need 1 tsp of sesame oil,.
After preparing the ingridients, next you are good to cook your appetizing Clam Stew by following the procedures on this section:
- Clean clams properly..
- Cut cabbage into bit-sized pieces..
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil..
- Add fish sauce and bring to medium heat..
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked..
- Add chilli padi, spring onions and sesame oil. And voila!.
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Recipe : Clam Stew
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Simple tips to make Clam Stew
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