Reference to Homemade Appetizing Chicken in Peanut Sauce

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Chicken in Peanut Sauce

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To make an extraordinary Chicken in Peanut Sauce, here are the components required:

Take 500 g of Slices of Chicken breast.
Take 2 C of Ground peanut (not too fine).
You need of (Fry peanut without oil, dry blend).
Provide 1/4 C of FINELY chopped garlic.
Provide 2/3 of THINLY JULLIENED ginger.
Use 1 tbsp of hot chilli flakes (or more).
Get 1/3 C of cooking oil.
Use 1-2 tbsp of sweet soy sauce.
Use of (Or dark soy sauce. Adjust sugar).
Get 2 tbsp of Oyster sauce.
You need 1 tsp of chicken seasoning powder.
You need 1 tbsp of sugar.
Take to taste of Salt.

After preparing the materials, next you are good to make your tasty Chicken in Peanut Sauce by following the procedures below:

Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup..
Prepare all ingredients - slice chicken breast (finger bite size). If you dont have chicken breast, use the usual chicken cuts. leave aside. Next, Fry raw peanut without oil then set to cool. Blend dry. Finely chop garlic. Finely julienne (in strips) ginger. Note: you can use store bought ground peanuts too..
Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium high heat for few minutes..
Set the heat to medium low. Add sauces (oyster & sweet soy sauce). Stir until strips are well coated. Then add seasonings - sugar to taste, chicken seasoning powder/ granules & chilli flakes. Stir, taste and adjust accordingly. Add salt to taste, only if you need to. Sprinkle few tablespoon of water if you feel the chicken is too dry. Cook on medium low until chicken is cooked through..
Finally, add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn the heat to low. Sprinkle some water only if necessary. Stir for a minute or two, until everything is well incorporated. Dish up. Serve with plain white rice..

Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Adjust consistency with water - it should be a pourable but thickish sauce. Cover with lid and keep warm while cooking skewers. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing.

Recipe : Chicken in Peanut Sauce

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