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We hope you got insight from reading it, now let's go back to wet fry fish#weekly jikoni challange recipe. To make wet fry fish#weekly jikoni challange you need 5 ingredients and 1 steps. Here is how you do it.
To make an unforgettable Wet fry fish#weekly jikoni challange, here are the components required:
- Provide 1 of big tilapia fish.
- Prepare 4 of tomatoes.
- Use 1 of big onion.
- You need 3 of garlic clovers.
- Take of Oil.
After preparing the ingridients, now you are ready to make your appetizing Wet fry fish#weekly jikoni challange by following the instructions on this section:
- Wash the fish let it dry outside for same time,warm the oil until its hot deep fry the fish until brown on the both sides,on a cooking pan fry the onion and oil until golden Brown then add garlic then tomatoes cook until the tomatoes are tender add 1/2 cup of water then put the fish in the mixture mix well cook for 5min serve with fried sukumawiki and ugali enjoy!!.
Deep fry until a nice golden brown. Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish. Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish. Combine marmalade and horseradish; serve with fish. The fish always needs to be coated before you dip it into hot oil.
Recipe : Wet fry fish#weekly jikoni challange
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Simple tips to make Wet fry fish#weekly jikoni challange
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