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Half an Hour to Cooking 5-Star Steamed Wiener Sausages and Mushrooms

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Steamed Wiener Sausages and Mushrooms

We hope you got insight from reading it, now let's go back to steamed wiener sausages and mushrooms recipe. To cook steamed wiener sausages and mushrooms you only need 10 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Steamed Wiener Sausages and Mushrooms, here are the components needed:

  1. Get 4 of sausages Wiener sausages.
  2. Provide 3 of Fresh shiitake mushrooms.
  3. Take 1/2 of pack Shimeji mushrooms.
  4. Take 1/2 of pack Maitake mushrooms.
  5. Provide 1 of King oyster mushrooms.
  6. You need 1 of Green onion or scallion.
  7. Use 1 tbsp of Sake or white wine.
  8. You need 1/2 tsp of Consommé stock granules.
  9. Prepare 1 dash of Salt and pepper.
  10. You need 1 dash of Lemon juice (optional).

After readying the ingridients, now you are good to prepare your 5-star Steamed Wiener Sausages and Mushrooms by following the procedures on this section:

  1. Cut the wiener sausages diagonally (about 3 pieces per sausage)..
  2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up..
  3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces..
  4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes..
  5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together..
  6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done..

Believe me - you will make these I have made this Sausage Stuffed Mushrooms recipe dozens of times now, and I don't think I've ever been left with any at the end of the night! Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party. Place the mushroom caps on the large baking sheet and toss with remaining olive oil. Flip them so the well-side is facing up and stuff each one with a generous amount of filling using a spoon. Remove the stems from the mushrooms and chop them finely.

Recipe : Steamed Wiener Sausages and Mushrooms

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step by step to make Steamed Wiener Sausages and Mushrooms

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