Practical Method to Cooking Perfect Monkfish wrapped in Parma ham (Gaia special)
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To cook an unforgettable Monkfish wrapped in Parma ham (Gaia special), here are the components needed:
- Use 1 of Monk fillet.
- Get Slice of butter.
- Prepare of Chives.
- Use of Lemon zest.
- You need of Your choice of vegetables (added tomatoes and bell pepper for this one).
After preparing the materials, now you are ready to cook your tasty Monkfish wrapped in Parma ham (Gaia special) by following the procedures below:
- Set the oven for 200 degrees before you start 👍.
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
- Sit back for 20min and it’s done!.
- This was inspired by Gaia’s recipe with Haddock. Check it out!.
Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the. Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com. Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients? Accompaniments: Minted pea and broad bean purée.
Recipe : Monkfish wrapped in Parma ham (Gaia special)
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